About

Bio

Born in South San Francisco and raised in Mountain View, I am proud to call the Bay Area my home. And I’m just as proud to be a Giants fan! I have played baseball since I was five years old. Having the opportunity to work with the Giants post-grad was awesome, I always wanted to be part of the team! Since then I have found myself in Portland, OR trying to get used to the "light" rain.

In a pre-COVID-19 world, I loved to travel. In 2019, I visited New Zealand and Australia and saw the Formula 1 Grand Prix in Texas. As soon as it’s safe to travel I’m headed to Mexico. A pandemic hobby I picked up is cooking. I’m in search for the best Korean Fried Chicken recipe, the crunch is key.

A perfect “day in the life” starts with a walk with my dog, Kenai (pictured on the right), a 7 year old Newfoundland mix and a Belvita breakfast bar (not sponsored).

Education

App Academy, March - July 2021

University of Oregon, Bachelors of Science in Psychology - September 2015 - June 2019

Skills

• JavaScript, Ruby on Rails, HTML, CSS, node.js, ReScript
• SQL, PostgreSQL, NoSQL
• React, Redux, Express.js, d3.js, jquery
• AWS
• Git
• MongoDB

• Wrote clean and efficient code that was added to production within first six months on team
• Helped modernize code base to move from erb files to react
• Led the development of multiple front-end components with ReScript and React
• Completed numerous tickets while mimicking the group workflow within the application and add complex features
• Effectively collaborated and communicated with a small remote team
• Composed capybara unit and integration tests for new features
• Responsible for multiple beta servers

• Collaborated with various departments within the Giants Organization to successfully support the logistics that go into hosting baseball games and non-baseball events
• Managed a team of 4 to complete various setup tasks based on floor plans
• Provided hands-on support for projects throughout the ballpark
• Maintained a high level of discretion and confidentiality at all times
• Navigated around 12.5 acre site in a swift manner having to avoid multiple obstacles

• Managed all food for the bar
• Created charcuterie boards and other various treats
• Served customers in a professional manner

• Provided quality meals to customers in a timely manner
• Maintained a steady flow during peak restaurant orders not slowing the kitchen down at all

• Coordinated with other departments to successfully set up events, meetings, and new offices
• Help open a new office building for the firm
• Provided basic maintenance and upkeep to the office building